COOK
30 HOURS
Main duties:
You will be responsible for the preparation of healthy nutritionally balanced meals for residents. Plan menus in conjunction with the Care Center Manager. Ensure the correct and economical use of materials and equipment. Assist in training and supervising kitchen employees and always observe food hygiene and safety regulations.
An Intermediate Food Hygiene Certificate is desirable as is evidence of Supervision Skills & One to one training.
REGISTER YOUR INTEREST
For all 'care' related posts, please download and complete our application form.
When completed, send your application in to the HR Department at the address below:
HR Department
Meridian Healthcare
Enterprise House
Grange Road South
Hyde
Cheshire
SK14 5NU
For all other posts, please fill in and submit your details to register your interest in working for Meridian Healthcare Ltd.
To help our team in the HR Department, so that they can respond quickly to your enquiry, please fill in all the information below.
Please note: Fields marked with an * are required details.
1. YOUR DETAILS
Thank you for the interest you have shown in Meridian Healthcare Ltd.
A member of staff will contact you shortly to discuss your requirements.